Crock Pot Pantry Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans of beans2 cans tomato paste (6oz)1 Onion Chopped2 bulb garlic chopped/minced2 cup beef or vegetable broth1/2 lb of ground beef
Rinse bean and add
Chop onion and add
Chop or mince garlic and add
Add all other ingredients and cook on low for 8 hrs high for 6 hours
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBMOMMA2000.
Chop onion and add
Chop or mince garlic and add
Add all other ingredients and cook on low for 8 hrs high for 6 hours
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CBMOMMA2000.
Nutritional Info Amount Per Serving
- Calories: 223.3
- Total Fat: 2.3 g
- Cholesterol: 16.3 mg
- Sodium: 986.7 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 11.1 g
- Protein: 18.8 g
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