Roasted Cinnamon Carrots

Name: Roasted Cinnamon Carrots Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Cups Raw Carrots; 1.5 Tbsp EVOO; 1 TSsp Salt; 1 Tsp Cinnamon Ground

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2 Cups Raw Carrots1.5 Tbsp EVOO1 TSsp Salt1 Tsp Cinnamon, Ground

Directions

Slice carrots 1/4 inch thickness. Mix all ingredients and spread evenly on a baking sheet covered in parchment paper. Bake at 400f for approximately 30 minutes.

Serving Size: 2 Servings

Number of Servings: 2

Recipe submitted by SparkPeople user CANDIMAY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 145.5
Total Fat: 10.7 g
Cholesterol: 0.0 mg
Sodium: 1,251.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 4.2 g
Protein: 1.3 g

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