Carrot & Applesuace no guilt cake

Name: Carrot & Applesuace no guilt cake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 2 Cups whole grain flour; 1/2 Cup Splenda; 2 tsp baking soda; 1/2 tsp Nutmeg (fresh ground ); 1 1/2 tsp Cinnamon; 1 Cup Applesauce (unsweetened); 1/2 tsp salt (seasalt); 3 Lg eggs; 3 Cups Carrots (Chopped)

(7)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Cups whole grain flour1/2 Cup Splenda2 tsp baking soda1/2 tsp Nutmeg (fresh ground )1 1/2 tsp Cinnamon1 Cup Applesauce (unsweetened)1/2 tsp salt (seasalt)3 Lg eggs3 Cups Carrots (Chopped)

Directions

Combine all dry ingrenients: Flour, Splenda, Cinnamon, Nutmeg and salt.
Than combine Applesauce and Eggs. Mix with dry mixture stirring until well blended. Now add the Carrots and stir until well blended.

Pour into a pan sprayed with a non stick spray. Bake @ 350 for about 1 hour. If using 2 round cake pans cut cooking time by aprox 10 minutes or until a toothpick comes out clean. Set aside to cool. Now decorate and enjoy.

To make a rabbit, use 2 round cake pans. when the cake is done. loosen cake from pan and place on racks to cool. Place one cake towards bottom of back side of cookie sheet. With the other round cake cut out 2 ears and that will leave you with the Bowtie. Decorate and enjoy.
Aprox 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user BECCACOATS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 85.1
Total Fat: 1.3 g
Cholesterol: 39.8 mg
Sodium: 259.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

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Member Reviews

FIREDOG2
I followed the recipe as written and it was GREAT
Good Low calorie Cake.. Thank you for sharing - 6/6/08
JNSWAFER
I used half ww flour, half white flour. This turned out pretty bad, and we did not eat it. Still looking for that perfect low calorie, yummy carrot cake receipe... - 5/16/08
HOLLYM48
I love this carrot and applesauce cake recipe! Delicious! - 2/3/20
MUSICNUT
So tasty! - 1/26/19
CAROL_H
I feel really bad for the author of this recipe. I mixed it all together and it was pretty tasteless.

So I added 1 C mashed mixed fruit and preaches w/juice & walnuts.

Then cooked it and while still hot I poured heated cream, butter and confection sugar over the top. Moist and good! - 3/10/11
ITSALL4ME2
my sisters and family liked this cake a lot, they liked that it was not to sweet. I thought that it was a bit heavy , we all will have again - 11/1/09
SPONCLER
This turned out really good and I have made it a few times - 6/5/09