Spinach with an orange sauce

Name: Spinach with an orange sauce Recipe
Yield: 4
Ingredients: 1 tbsp olive oil; 2 tbsp garlic minced; 1/4 cup O.J.; red pepper flakes to taste; 16 cups of fresh spinach (raw)

Number of Servings: 4

Ingredients

1 tbsp olive oil2 tbsp garlic minced1/4 cup O.J.red pepper flakes to taste16 cups of fresh spinach (raw)

Directions

Saute garlic in olive oil for 1 minute. Add O.J. and red pepper flakes. Put rinsed spinach in pot. Cover and simmer til spinach wilts.

Serving Size: makes 4 servings; 4 cups of fresh spinach per serving

Number of Servings: 4

Recipe submitted by SparkPeople user MOMREN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.7
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 32.7 mg
Total Carbs: 3.6 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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