Gluten-Free Flourless Banana Muffins (So Healthy!)

Name: Gluten-Free Flourless Banana Muffins (So Healthy!) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2.5 cups of oatmeal; 1 cup greek yogourt; 2 eggs; 0.5 cup honey; 1.5 tsp baking powder; 0.5 tsp baking soda; 2 ripe bananas peeled and cut into chunks

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2.5 cups of oatmeal1 cup greek yogourt2 eggs0.5 cup honey1.5 tsp baking powder0.5 tsp baking soda2 ripe bananas, peeled and cut into chunks

Directions

Preheat oven to 400 F. Put ingredients into a blender and mix it all together (best to mix wet ingredients first and then add oatmeal, or blend oatmeal first). Pour into muffin tins at 2/3 full. Bake 20-25 min. Voila!

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user RACHLEGG18.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 198.4
Total Fat: 5.1 g
Cholesterol: 48.2 mg
Sodium: 169.3 mg
Total Carbs: 34.1 g
Dietary Fiber: 2.6 g
Protein: 6.1 g

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