Hearty Beef Vegetable Soup

  • Number of Servings: 66
Ingredients
vegetables, beef and beef stock.
Directions


Serving Size: 66 servings of 6 oz

Number of Servings: 66

Recipe submitted by SparkPeople user KGALENDEZ.

Servings Per Recipe: 66
Nutritional Info Amount Per Serving
  • Calories: 243.6
  • Total Fat: 17.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 349.6 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.2 g

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