Lentils and Quinoa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
334 Calories12 grams of fat 48 g carbs12 g protein
Directions
Boil lentils and quinoa for about 15 minutes. Drain and top with sliced avocado and scallions. Add salt and pepper to taste

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user HKTRUEBLOOD.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 334.2
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 12.7 g

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