Anytime Vegetable Soup
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUCKYROCKS.
Onions, raw, .5 cup, chopped (remove)Garlic, 1 clove (remove)Celery, raw, 1 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)Cabbage, fresh, 1 cup, chopped (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Swanson Chicken Broth 99% Fat Free, 4 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PUCKYROCKS.
Nutritional Info Amount Per Serving
- Calories: 44.0
- Total Fat: 0.1 g
- Cholesterol: 3.3 mg
- Sodium: 821.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.8 g
- Protein: 2.2 g
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