Anytime Vegetable Soup

  • Number of Servings: 6
Ingredients
Onions, raw, .5 cup, chopped (remove)Garlic, 1 clove (remove)Celery, raw, 1 cup, diced (remove)Carrots, raw, 1 cup, chopped (remove)Cabbage, fresh, 1 cup, chopped (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Swanson Chicken Broth 99% Fat Free, 4 cup (remove)*Del Monte Petite Cut Diced Tomatoes, 1.75 cup (remove)
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PUCKYROCKS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 44.0
  • Total Fat: 0.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 821.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.2 g

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