Zucchini, carrot, apple muffins

Number of Servings: 24

Ingredients

3 Cups flour1 1/8 sugar2.5 tsp cinnamon2.25 tsp baking powder4 large eggs1 cup plus 1 T. vegetable oil1 T. vanilla3 cups peeled, grated carrots2 cups zucchini, unpeeled2 cups apples, grated1/2 cup nuts1/2 cup craisins

Directions

Bake @ 400 degrees for 16 minutes.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user KLHKLH.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 165.9
Total Fat: 5.9 g
Cholesterol: 31.5 mg
Sodium: 23.7 mg
Total Carbs: 26.0 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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