Chicken taco Bake (low carb and Low fat)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
24 ounces of cooked shredded chicken1 cup salsa1 can tomato soup1 cup unsweetened almond coconut milk1 small onion chopped 6 6" mission low carb tortillas cut into bite size pieces2 cups cheddar cheese divided
Combine all ingredients with 1/2 of the cheese. Place in a baking dish and cover. Bake on 400 for 40 minutes. Remove, uncover, and cover with the remaining cheese. Bake an additional 5 minutes until the cheese is melted.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAKARA1.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CHAKARA1.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 8.9 g
- Cholesterol: 55.1 mg
- Sodium: 484.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.1 g
- Protein: 19.9 g
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