Reeses Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 c. peanut butter8 oz. cream cheese, softened1 c. whippped topping (Cool Whip)3/4 c. sugar6 Reeses Cups1 graham cracker crustReeses Magic Shell Ice Cream Topping
Cream cream cheese with mixer.
Add peanut butter and sugar and mix well
Stir in whipped topping.
Break up 3 of the Reeses Cups and add to mixture.
Pour into graham cracker crust.
Break up remaining 3 Reeses Cups and sprinkle on top.
Drizzle Reeses Magic Shell over top.
Refrigerate for at least 2 hours, preferrably longer.
Cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINBWILLIAMS.
Add peanut butter and sugar and mix well
Stir in whipped topping.
Break up 3 of the Reeses Cups and add to mixture.
Pour into graham cracker crust.
Break up remaining 3 Reeses Cups and sprinkle on top.
Drizzle Reeses Magic Shell over top.
Refrigerate for at least 2 hours, preferrably longer.
Cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user ROBINBWILLIAMS.
Nutritional Info Amount Per Serving
- Calories: 328.1
- Total Fat: 19.6 g
- Cholesterol: 3.2 mg
- Sodium: 238.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.4 g
Member Reviews