Spanish rice with brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup Brown rice2 1/2 cups water1/2 cup tomato sauce1 Tbsp Knorr chicken bouillon1 tsp. olive oil
Brown rice with the oil in a med. saucepan then add tomato sauce and chicken boul. Then add water. Bring to a boil then lower heat, cover and let it cook til' rice is done; about 45 minutes. Serves about 6
Number of Servings: 6
Recipe submitted by SparkPeople user JWAMAMBARLOW.
Number of Servings: 6
Recipe submitted by SparkPeople user JWAMAMBARLOW.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 380.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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