Spanish rice with brown rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup Brown rice2 1/2 cups water1/2 cup tomato sauce1 Tbsp Knorr chicken bouillon1 tsp. olive oil
Directions
Brown rice with the oil in a med. saucepan then add tomato sauce and chicken boul. Then add water. Bring to a boil then lower heat, cover and let it cook til' rice is done; about 45 minutes. Serves about 6

Number of Servings: 6

Recipe submitted by SparkPeople user JWAMAMBARLOW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 49.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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