Bread Custard Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Slices of White Bread (sides cut) Danish Bread prefered2 tbspn Butter2 tbspn Pineapple Jam2 tbspn Cherry Conserve500ml Full Fat Milk6 tspn Sugar2 tbspn Custard Powder
- Bring the milk to a boil
- Add Sugar and stir
- Mix the custard powder with a little of the hot milk and pour back in the boiling milk
- On a slow fire give a stir and off the fire
- Meanwhile butter each bread slice
- Apply 2 bread slices with cherry conserve and other 2 with pineapple jam
- put them one by one in a deep bottom tray.
- After each layer pour in the hot liquidy custard
- Allow it to cool and then refrigerate overnight
- Cut into 4 sections. Serve chilled
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
- Add Sugar and stir
- Mix the custard powder with a little of the hot milk and pour back in the boiling milk
- On a slow fire give a stir and off the fire
- Meanwhile butter each bread slice
- Apply 2 bread slices with cherry conserve and other 2 with pineapple jam
- put them one by one in a deep bottom tray.
- After each layer pour in the hot liquidy custard
- Allow it to cool and then refrigerate overnight
- Cut into 4 sections. Serve chilled
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 12.3 g
- Cholesterol: 15.5 mg
- Sodium: 230.9 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.5 g
- Protein: 6.2 g
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