5 Spice Chicken and Rice

Name: 5 Spice Chicken and Rice Recipe
Yield: 4
Ingredients: Brown rice (1 cup cooked) 4 serving (remove); Perdue Fit & Easy Thin Sliced Chicken Breasts(raw) 16 oz (remove); *Herb Ox chicken boullion 16 gram(s) (remove); *Fresh Ginger Root 1 piece .5 serving (remove); *Cloves whole (per clove) 6 serving (remove); Cinnamon ground 2 tsp (remove); *Star anise 5 serving (remove); *Fennel seed .5 tsp (remove); *fresh sweet onion (1 medium) 100 gram(s) (remove); Garlic 3 clove (remove); *Dried Shitake Mushroom 3 caps 4 serving (remove); Scallions raw .5 cup chopped (remove)

Number of Servings: 4

Ingredients

Brown rice (1 cup cooked), 4 serving (remove) Perdue Fit & Easy Thin Sliced Chicken Breasts(raw), 16 oz (remove) *Herb Ox chicken boullion, 16 gram(s) (remove) *Fresh Ginger Root, 1" piece, .5 serving (remove) *Cloves, whole (per clove), 6 serving (remove) Cinnamon, ground, 2 tsp (remove) *Star anise, 5 serving (remove) *Fennel seed, .5 tsp (remove) *fresh sweet onion (1 medium), 100 gram(s) (remove) Garlic, 3 clove (remove) *Dried Shitake Mushroom, 3 caps, 4 serving (remove) Scallions, raw, .5 cup, chopped (remove)

Directions

brown chicken, mix all ingredients except rice together, simmer for 20 minutes.

cook rice per directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BCDSMOM12.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving