Favorite Breakfast Corned Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. can Tastie Farms Corned Beef2 small potatoes, diced very small1 medium Onion, diced small1 Tbsp Oilve oil5 large eggssalt and pepper to taste
Heat 1 Tb. oil in large fry pan over medium heat.\
Add finely diced potato in pan, season with salt and pepper if desired. Cook potato stirring frequently until slightly browned. Add Onion and continue cooking until onion is transparent, Add mashed or chopped corned beef and stirr thoroughly. Continue cooking until nicely browned.
jPut eggs in a medium bowl and stir until scrambled. Season to taste. Add eggs to the corned beef mixture and stir until eggs are done.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARON632.
Add finely diced potato in pan, season with salt and pepper if desired. Cook potato stirring frequently until slightly browned. Add Onion and continue cooking until onion is transparent, Add mashed or chopped corned beef and stirr thoroughly. Continue cooking until nicely browned.
jPut eggs in a medium bowl and stir until scrambled. Season to taste. Add eggs to the corned beef mixture and stir until eggs are done.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 355.4
- Total Fat: 21.7 g
- Cholesterol: 333.1 mg
- Sodium: 756.8 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.1 g
- Protein: 31.3 g
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