Homemade Chicken/Artichoke/lemon soup

Name: Homemade Chicken/Artichoke/lemon soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Butter - 2 TBS; Onion - 1/4 cup diced; Garlic - 2 cloves minced; Chicken Bullion Cubes - 2; Carrot - 1 medium carrot chopped or sliced; Artichoke Hearts - quartered/marinated w oil 1/2 small jar; Lemon Juice - 3 TSP; Water to fill pot; (optional - sweet corn - I had leftovers from last night); seasonings - prepared mustard - 1 tsp; cilantro - 1 tsp; celery salt - 1/2 tsp; black pepper to taste; orzo - 1/2 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Butter - 2 TBSOnion - 1/4 cup dicedGarlic - 2 cloves, mincedChicken Bullion Cubes - 2 Carrot - 1 medium carrot chopped or slicedArtichoke Hearts - quartered/marinated w oil 1/2 small jarLemon Juice - 3 TSPWater to fill pot(optional - sweet corn - I had leftovers from last night)seasonings - prepared mustard - 1 tspcilantro - 1 tspcelery salt - 1/2 tspblack pepper to tasteorzo - 1/2 cup

Directions

In medium sized kettle, spray with Pam and add 2 TBS Butter, minced onion and garlic, add 3 chicken tenders and brown. Add 2 chicken bullion cubes for flavor. Brown, remove chicken and dice, place it back in pot with quartered marinated artichoke hearts, one medium carrot cut up, (optional I had left over canned corn) add 6-8 cups of water, 3 tsp lemon juice and cook and simmer. Add 1/2 cup orzo, cook till tender about 15 minutes. enjoy - can add grated cheese if you like.

Serving Size: makes 8 1.5 cup bowls of soup

Number of Servings: 8

Recipe submitted by SparkPeople user KCHASKINS3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving