Tony's Low-Cal Chili

Name: Tony''s Low-Cal Chili Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 1 Eggplant peeled and chopped; 1 Med. Green Bell Pepper chopped; Zuchini 2 cup chopped; Red Onion Raw 1/2 cup; Extra Virgin Olive Oil 1 tbsp; Feta Cheese 1 TBSPN; Jennie-O Turkey Turkey Italian Sweet Sausage 5 links; Jalepeno 2 tbspn chopped; Pepper black 1 tsp; Chili powder 2 tbsp; Bush's Black Beans 1 can; cilantro (fresh) 1 bunch chopped; 3 large tomatoes chopped; 1 can petite diced tomatoes

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

1 Eggplant, peeled and chopped1 Med. Green Bell Pepper, chopped Zuchini, 2 cup choppedRed Onion Raw 1/2 cup Extra Virgin Olive Oil, 1 tbsp Feta Cheese, 1 TBSPN Jennie-O Turkey Turkey Italian Sweet Sausage 5 links Jalepeno, 2 tbspn chopped Pepper, black, 1 tsp Chili powder, 2 tbsp Bush's, Black Beans, 1 can cilantro (fresh), 1 bunch, chopped 3 large tomatoes, chopped1 can petite diced tomatoes

Directions

Take turkey out of casing and saute meat in a saute pan with 1 tbspn EVOO until meat is cooked through. Saute vegetables until el dente.
In a large pot, add turkey, tomatoes, vegetables and all other ingredients to pot and bring to a boil, reduce heat and simmer for 45 minutes.

Serving Size: Makes 10, 12oz bowls.

Number of Servings: 6

Recipe submitted by SparkPeople user FOTI3825.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving