50 Pot Roast of Beef
- Number of Servings: 50
Ingredients
Directions
Serving Size: 50
Number of Servings: 50
Recipe submitted by SparkPeople user KGALENDEZ.
beef and stock
Serving Size: 50
Number of Servings: 50
Recipe submitted by SparkPeople user KGALENDEZ.
Nutritional Info Amount Per Serving
- Calories: 324.3
- Total Fat: 6.1 g
- Cholesterol: 130.6 mg
- Sodium: 234.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 59.8 g
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