Vegan Banana Chocolate chip breakfast muffin

Name: Vegan Banana Chocolate chip breakfast muffin Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: in a large bowl mix all dry ingrediants.(not chocolate chips); in a seperate bowl mash bananas; pour bananas and oil into dry ingrediants and mix well.; Stir in chocolate chips and spoon into large muffin cups.; bake at 350f for 18 to 25 mins until browned lightly on top and toothpick comes out clean. Serve warm or cold. Great to bake on the weekend and grab and go during the week. Store in a dry air tight container.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

in a large bowl, mix all dry ingrediants.(not chocolate chips)in a seperate bowl, mash bananaspour bananas and oil into dry ingrediants and mix well.Stir in chocolate chips and spoon into large muffin cups.bake at 350f for 18 to 25 mins,until browned lightly on top and toothpick comes out clean. Serve warm or cold. Great to bake on the weekend and grab and go during the week. Store in a dry, air tight container.

Directions

350F for 18-25mins
they wil brown on top and a pick will come out clean when inserted

Serving Size: 1 muffin

Number of Servings: 6

Recipe submitted by SparkPeople user TAYPET.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 561.1
Total Fat: 26.1 g
Cholesterol: 0.0 mg
Sodium: 230.6 mg
Total Carbs: 80.0 g
Dietary Fiber: 6.6 g
Protein: 8.2 g

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Member Reviews

SALTAR
so where are the ingredients? - 3/21/14