Chocolate Heath Oatmeal Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup rolled oats 1/2 cup butter 1 cup boiling water 1 1/2 cups unpacked brown sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 cup cake (or all-purpose) flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 4 tablespoons cocoa1/2 cup heath bits1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Stir in the heath bits and the chopped pecans.
Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Serving Size: Make's 16 2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user PHANTOMPOE.
In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Stir in the heath bits and the chopped pecans.
Spread into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.
Serving Size: Make's 16 2" pieces
Number of Servings: 16
Recipe submitted by SparkPeople user PHANTOMPOE.
Nutritional Info Amount Per Serving
- Calories: 215.6
- Total Fat: 12.0 g
- Cholesterol: 40.8 mg
- Sodium: 307.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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