Hazelnut Torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Hazelnuts, 1.5 cup, whole (remove)Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 40 tbsp (remove)--1.5 cups for nut mixture and 1 cup for sauceButter, unsalted, 1 cup (remove)Granulated Sugar, .33 cup (remove)Egg, fresh, whole, raw, 7 large (remove)Almonds - sliced, 5.3 tbsp (remove)Silk, Plain Soymilk, Original 1 cup, .33 serving (remove)
Blend nuts and chocolate chips in food processor till crumbly.
Cream butter with mixer then add sugar and whip it good.
Separate eggs.
Whip egg whites to soft peaks and set aside.
Add yolks to butter mixture and beat till puffy.
Add yolk mixture to nut mixture.
Fold egg whites into batter half at a timetill there are no lumps. Pour evenly into parchment lined spring form pan.
Bake 40 minutes and then test.
For chocolate sauce--melt chocolate chips with milk and mix. Pour/spread over cake. Sprinkle with almond flakes.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LRTIET.
Cream butter with mixer then add sugar and whip it good.
Separate eggs.
Whip egg whites to soft peaks and set aside.
Add yolks to butter mixture and beat till puffy.
Add yolk mixture to nut mixture.
Fold egg whites into batter half at a timetill there are no lumps. Pour evenly into parchment lined spring form pan.
Bake 40 minutes and then test.
For chocolate sauce--melt chocolate chips with milk and mix. Pour/spread over cake. Sprinkle with almond flakes.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user LRTIET.
Nutritional Info Amount Per Serving
- Calories: 419.4
- Total Fat: 32.6 g
- Cholesterol: 112.5 mg
- Sodium: 34.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.6 g
- Protein: 5.4 g
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