Chicken and Shrimp Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 pound boneless, skinless chicken breasts, cut into chunks2 Tb. extra virgin olive oil2 cloves garlic, crushed1 medium onion, finely chopped (about 1 cup)2 (14 oz.) cans stewed tomatoes, undrained1 (10 oz) package of saffron rice mix, uncooked1 cup water1/2 tsp. dried oregano1/2 tsp ground cumin1 (16oz.) package frozen, peeled and cooked shrimp (small)1 (10 oz.) bag frozen peas (use about 3/4 bag)
Makes 10 generous 1 cup servings
1. Brown the chicken in the oil in a Dutch oven over medium heat.
2. Add garlic and onion.
3. Cook, stirring constantly 5 minutes, or until chicken is done.
4. Stir in tomatoes and next 4 ingredients.
5. Bring to a boil; cover, reduce heat to low, or warm, and simmer 25 minutes.
6. Add frozen shrimp and peas; cover and simmer 10 more minutes or until heated through.
Number of Servings: 10
Recipe submitted by SparkPeople user DDDOLL59.
1. Brown the chicken in the oil in a Dutch oven over medium heat.
2. Add garlic and onion.
3. Cook, stirring constantly 5 minutes, or until chicken is done.
4. Stir in tomatoes and next 4 ingredients.
5. Bring to a boil; cover, reduce heat to low, or warm, and simmer 25 minutes.
6. Add frozen shrimp and peas; cover and simmer 10 more minutes or until heated through.
Number of Servings: 10
Recipe submitted by SparkPeople user DDDOLL59.
Nutritional Info Amount Per Serving
- Calories: 365.3
- Total Fat: 5.2 g
- Cholesterol: 170.5 mg
- Sodium: 925.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.0 g
- Protein: 46.2 g
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