Butternut squash and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 or 2 cups big chunks of Butternut squash2 tablespoons of I can't believe it's not butter light1/2 cup of raisins2 cups of baby spinachpinch of salt
Chop in big chunks the butternut squash
place in large skillet with the light butter
add the raisins
cook until the forks just goes through
add the spinach
add pinch of salt
Excellent side vegetable dish
Number of Servings: 4
Recipe submitted by SparkPeople user BETTAFISH303.
place in large skillet with the light butter
add the raisins
cook until the forks just goes through
add the spinach
add pinch of salt
Excellent side vegetable dish
Number of Servings: 4
Recipe submitted by SparkPeople user BETTAFISH303.
Nutritional Info Amount Per Serving
- Calories: 20.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 123.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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