French Toast (with real eggs)

Name: French Toast (with real eggs) Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2
Ingredients: 4 slices of bread; 2 eggs; 1/3 cup of 1% milk; 1 tsp cinnamon; maple syrup fresh fruit or other topping (not included in nutritional info)

(1)

Minutes to Prepare: 3
Minutes to Cook: 5

Number of Servings: 2

Ingredients

4 slices of bread2 eggs1/3 cup of 1% milk1 tsp cinnamonmaple syrup, fresh fruit or other topping (not included in nutritional info)

Directions

Serving Size:�2 slices per serving

Mix together eggs, milk and cinnamon in a flat bottomed dish. Dip both sides of the bread in the egg mixture and cook in a frying pan at medium temperature. Top with maple syrup or other toppings.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 312.0
Total Fat: 8.3 g
Cholesterol: 188.0 mg
Sodium: 409.2 mg
Total Carbs: 41.3 g
Dietary Fiber: 6.7 g
Protein: 17.7 g

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