Gluten Free Italian Meatballs
- Number of Servings: 150
Ingredients
Bread, Udi's White Sandwich Bread (2 slices), 7 serving *ground meatloaf mix, 16 oz *ground meatloaf mix, 32 oz *Sausage Poultry mild Wegmans, 48 ozMilk, nonfat (skim milk), .5 cupParmesan Cheese, grated, 8 ozparsleyoreganobasil
Toast all the bread and cut into small squares....or chop to crumbs in a food processor. Kim mixes it all together, starting with milk, bread, cheese. Then add the meat and mix till blended. Scoop cookie scoop balls onto baking sheet. Cook 15 min @350 degrees
Serving Size: makes roughly 150 meatballs
Number of Servings: 150
Recipe submitted by SparkPeople user HOFFY2.
Serving Size: makes roughly 150 meatballs
Number of Servings: 150
Recipe submitted by SparkPeople user HOFFY2.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 3.3 g
- Cholesterol: 14.0 mg
- Sodium: 91.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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