rice pilaf with fennel and saffron vegan

Name: rice pilaf with fennel and saffron vegan Recipe
Yield: 8
Ingredients: Onions raw 1 small (remove); White Rice long grain cooked 4 cup (remove); Vegetable Broth 3.5 cup (remove); *Lemon Juice 30 mL (remove)

Number of Servings: 8

Ingredients

Onions, raw, 1 small (remove)White Rice, long grain, cooked, 4 cup (remove)Vegetable Broth, 3.5 cup (remove)*Lemon Juice, 30 mL (remove)

Directions

Serving Size: 8 0.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user K80LYNN34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.3
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 412.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.5 g
Protein: 2.3 g

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