Easy Slow Cooker Steak Chili (recipe from 100 days of Real Food)
- Number of Servings: 5
Ingredients
1 1/2 pounds stew beef, cut in 2-inch chunks(grass fed recommended)1 tablespoon chili powder1 teaspoon cumin1 teaspoon salt1/8 teaspoon ground red (cayenne) pepper - add more if you like it hot!1/2 onion, diced1 15-ounce can kidney beans, drained and rinsed1 28-ounce can diced tomatoes, with juice* Optional toppings: grated cheese, sour cream, diced avocados and/or fresh cilantro
Put stew beef in bottom of slow cooker. Sprinkle with chili powder, cumin, salt and pepper. Add onions, beans, and tomatoes.
With slow cooker on high cook for 5-6 hours. Top with garnishes of choice.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PDSELLERS.
With slow cooker on high cook for 5-6 hours. Top with garnishes of choice.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user PDSELLERS.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 653.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 4.2 g
- Protein: 46.4 g
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