backstrap stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
bell pepper (2)onionbroccoli (3 cups)carrot (1 cup)sesame oilsoy saucegingerrice wine vinegarcornstarch slurrybackstrap
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 7.3 g
- Cholesterol: 50.3 mg
- Sodium: 222.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.5 g
- Protein: 25.5 g
Member Reviews