Cream of mushroom soup

Name: Cream of mushroom soup Recipe
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 10
Ingredients: Mushrooms fresh 2 cup diced; Onions raw 2 cup chopped; Pacific Natural Foods Organic Mushroom Broth 1 cup 4 serving; Water tap 4 cup; Butter salted 1 stick; LouAna Pure Coconut Oil 1 tbsp; Parsley dried 2 tbsp; Garlic powder 1 tbsp; *Onion powder 2 tsp; Milk Reduced Fat Milk 2% Great Value 2 cups

Minutes to Prepare: 15
Minutes to Cook: 29

Number of Servings: 10

Ingredients

Mushrooms, fresh, 2 cup dicedOnions, raw, 2 cup, chopped Pacific Natural Foods Organic Mushroom Broth, 1 cup, 4 serving Water, tap, 4 cup Butter, salted, 1 stick "LouAna" Pure Coconut Oil, 1 tbsp Parsley, dried, 2 tbspGarlic powder, 1 tbsp*Onion powder, 2 tspMilk Reduced Fat Milk 2% Great Value 2 cups

Directions

Fry the mushroom and onions in the coconut oil and butter, until they are starting to change color, add all the liquid except the milk. Boil it for 15 minutes at least, salt to taste add the spices, finish with the milk and turn it off.

Serving Size: Makes 10 - 12 cups of soup.

Number of Servings: 10

Recipe submitted by SparkPeople user EMMASMART.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 145.7
Total Fat: 12.3 g
Cholesterol: 31.8 mg
Sodium: 306.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.9 g
Protein: 2.7 g

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