Ham & Beans (homemade)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound bag of Great Northern White beans2 ham hocks1 ham steak
Soak beans the night before
Morning of:
Put ham hocks in Slow Cooker
Rinse beans and pour over
fill pan to 1 inch over beans
Cook on high for 1 hour
Cook on low for 8-10
Serving Size: Makes 12 1-cup servings
Morning of:
Put ham hocks in Slow Cooker
Rinse beans and pour over
fill pan to 1 inch over beans
Cook on high for 1 hour
Cook on low for 8-10
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 109.8
- Total Fat: 4.1 g
- Cholesterol: 10.0 mg
- Sodium: 415.2 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.1 g
- Protein: 10.5 g
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