Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Butternut Squash, 5 cup, cubes (remove)Butter, salted, 3 tbsp (remove)Chicken Broth or Bouillon, 6 cup (8 fl oz) (remove)*Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)Nutmeg, ground, 2 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)*Chipoltle Chiles in Adobo, 1 tbsp (remove)
Chop onion and Melt butter in lg. pot. saute' onions until tender. Peel and cut squash in 1 inch cubes. combine chicken broth and squash in lg pot. simmer about 40 min until squash is tender. Puree in blender or with wand. Add salt, pepper and nutmeg to taste.
Serving Size: Makes 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TURKSANDCAKOS.
Serving Size: Makes 6-8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TURKSANDCAKOS.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 5.5 g
- Cholesterol: 11.6 mg
- Sodium: 1,439.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.3 g
- Protein: 2.4 g
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