French Onion Soup with Beef and Mushrooms

Name: French Onion Soup with Beef and Mushrooms Recipe
Yield: 24
Ingredients: 6 large onions; 1 clove garlic; 2 lb beef cooked and shredded; 1 lb mushrooms washed and sliced; 16 cups beef broth; 1 stick butter

Number of Servings: 24

Ingredients

6 large onions1 clove garlic2 lb beef, cooked and shredded1 lb mushrooms, washed and sliced16 cups beef broth1 stick butter

Directions

Make. Eat.

Serving Size: Makes 24 cups

Number of Servings: 24

Recipe submitted by SparkPeople user KWRIGHT26.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 5.8 g
Cholesterol: 31.9 mg
Sodium: 570.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.8 g
Protein: 11.3 g

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