Pork and Mushroom Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Egg NoodlesCream of Mushroom SoupPork Roast sliced upMushrooms
fry the meat add mushrooms, add cream of mushroom soup when that is done. And cook the noodles separate. When all is done mix together and you are ready to serve the dinner.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARMELLEO.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARMELLEO.
Nutritional Info Amount Per Serving
- Calories: 600.4
- Total Fat: 35.9 g
- Cholesterol: 138.6 mg
- Sodium: 1,223.4 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.9 g
- Protein: 33.8 g
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