Breakfast Casserole

Name: Breakfast Casserole Recipe
Yield: 12
Ingredients: 6 Medium Fresh Eggs; 1/2 cup 2% Milk; 4 Medium slices Bacon crumbled; 6 slices Honey Wheat Bread; 1/2 cup margarine

Number of Servings: 12

Ingredients

6 Medium Fresh Eggs1/2 cup 2% Milk4 Medium slices Bacon, crumbled6 slices, Honey Wheat Bread1/2 cup margarine

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user EAHIRSCHY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 12.1 g
Cholesterol: 95.5 mg
Sodium: 303.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 1.0 g
Protein: 6.3 g

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