gluten free sugar free choc mayo cupcakes

Name: gluten free sugar free choc mayo cupcakes Recipe
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 36
Ingredients: 1.5 cups almond flour; 1.5 cups gluten free flour; 1.5 tea xanthum gum; 1 tea baking soda; 1 tea baking powder; 1.5 tea salt; 1.5 cups Hellman's mayonnaise; 2 eggs; 1/2 cup Walden farms Choc syrup; 1/2 cup Walden farms carmel syrup; 3 oz melted unsweetened chocolate; 1 tea vanilla; 1 3/4 cup of cooled brewed coffee

Minutes to Prepare: 30
Minutes to Cook: 18

Number of Servings: 36

Ingredients

1.5 cups almond flour1.5 cups gluten free flour1.5 tea xanthum gum1 tea baking soda1 tea baking powder1.5 tea salt 1.5 cups Hellman's mayonnaise 2 eggs 1/2 cup Walden farms Choc syrup1/2 cup Walden farms carmel syrup3 oz melted unsweetened chocolate1 tea vanilla 1 3/4 cup of cooled brewed coffee

Directions

350 for 18 min

Serving Size: makes 36 cupcakes

Number of Servings: 36

Recipe submitted by SparkPeople user REDHEADIP2014.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 112.8
Total Fat: 9.8 g
Cholesterol: 13.7 mg
Sodium: 592.2 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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