Whole Wheat Biscuits

Name: Whole Wheat Biscuits Recipe
Yield: 5
Ingredients: White Wheat Flour; Canola Oil; Almond Milk; Salt; Baking Powder

Number of Servings: 5

Ingredients

White Wheat FlourCanola OilAlmond MilkSaltBaking Powder

Directions

Mix dry ingredients, stir oil in with fork making small peas. Add milk and stir gently to make a soft dough. Pat to 1/2 inch and cut with glass. Bake at 450 for 15 to 20 minutes.

Serving Size: 1 biscuit

Number of Servings: 5

Recipe submitted by SparkPeople user IRETA49.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 140.8
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 15.8 mg
Total Carbs: 16.9 g
Dietary Fiber: 2.5 g
Protein: 3.3 g

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