Sandra's Pumpkin Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pkg Betty Crocker Cake Mix (You can use yellow, spice or carrot cake mix... your choice)1 15 oz can pure pumpkin2 large eggs1 cup water1 tsp pumpkin pie spice2 tsp cinnamon1/2 tsp nutmegNote: You can adds walnuts or pecans but they are not included in the nutritional calculations.
Preheat oven to 350 degrees.
In mixing bowl empty full cake mix and add the spices. Next add in the eggs, can of pumpkin and water. Mix until all ingredients are combined.
Use large muffin tins to make 10 or you can use smaller muffin tin and make 20 (so you can have 2 muffins rather than 1). Fill muffin tins with paper cupcake holders or spray with a non-stick spray. Fill each muffin tin about 3/4 of the way full.
Bake in center of the oven for 25 to 30 minutes until the muffin springs back when touched.
Let cool. Add cream cheese frosting if you desire.
Serving Size: Makes 10 muffins
In mixing bowl empty full cake mix and add the spices. Next add in the eggs, can of pumpkin and water. Mix until all ingredients are combined.
Use large muffin tins to make 10 or you can use smaller muffin tin and make 20 (so you can have 2 muffins rather than 1). Fill muffin tins with paper cupcake holders or spray with a non-stick spray. Fill each muffin tin about 3/4 of the way full.
Bake in center of the oven for 25 to 30 minutes until the muffin springs back when touched.
Let cool. Add cream cheese frosting if you desire.
Serving Size: Makes 10 muffins
Nutritional Info Amount Per Serving
- Calories: 182.0
- Total Fat: 2.6 g
- Cholesterol: 37.2 mg
- Sodium: 325.2 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
Member Reviews