Chicken Parmesan Pasta Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb. fettuccine, uncooked1 Tbsp. oil1 lb. boneless skinless chicken breasts, cut into strips3 Tbsp. HUNT'SŪ Tomato Paste1/4 tsp. garlic powder1 can (14-1/2 oz.) HUNT'SŪ Diced Tomatoes, undrained1/2 cup water1/4 cup KRAFT Zesty Italian Dressing1/4 cup KRAFT Grated Parmesan Cheese
COOK pasta as directed on package, omitting salt.
MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMADNEY.
MEANWHILE, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 min. or until done. Stir in tomato paste and garlic powder; cook and stir on medium-high heat 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; place in large bowl. Add sauce; toss to coat. Sprinkle with cheese.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMADNEY.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 13.0 g
- Cholesterol: 70.0 mg
- Sodium: 1,135.0 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 5.0 g
- Protein: 34.0 g
Member Reviews