Easy, Low-Fat Vanilla Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Nonfat Evaporated milk1 can Sweetened Condensed Milk2 cups Skim (Nonfat) Milk2 tbps real vanilla extract
With Ice Cream Maker:
In large bowl, combine ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's instructions. Freeze leftovers.
Without Ice Cream Maker (Freezer Method):
Omit Evaporated milk. Whip skim milk (similar to whipped cream). In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped milk. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Number of Servings: 10
Recipe submitted by SparkPeople user MARISAJ.
In large bowl, combine ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's instructions. Freeze leftovers.
Without Ice Cream Maker (Freezer Method):
Omit Evaporated milk. Whip skim milk (similar to whipped cream). In large bowl, combine sweetened condensed milk and vanilla; mix well. Fold in whipped milk. Pour into 9x5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm. Freeze leftovers.
Number of Servings: 10
Recipe submitted by SparkPeople user MARISAJ.
Nutritional Info Amount Per Serving
- Calories: 184.6
- Total Fat: 3.2 g
- Cholesterol: 12.5 mg
- Sodium: 114.9 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g
Member Reviews
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CD13952291
Have this recipe on allrecipes.com!
Check out this recipe:http://allrecipes.com/Recipe/Easy-H
omemade-Vanilla-Ice-Cream/Detail.aspx
There's even a video with that recipe! :)
Use Eagle brand sweetened condensed milk (14oz.)
Hope this helps!
Ps. I don't have ice cream maker so I used the Freezer m - 5/22/13