Beef and tomato goulash soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb. stew beef1 lb. frozen green beans1 medium onion, chopped 1 can diced tomatoes with juice1 large can tomato sauce1 can water1 t. garlic powder1 T hot paprika1/2 t. dried rosemary1/2 t dried thyme2 small bay leaves1/2 t sea salt
Place all ingredients in slow cooker. Cook on low 6 hours. Serve with sour cream.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMTTYRR.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TMTTYRR.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 4.7 g
- Cholesterol: 64.6 mg
- Sodium: 718.1 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.1 g
- Protein: 29.3 g
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