Beef and tomato goulash soup

Name: Beef and tomato goulash soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1 lb. stew beef; 1 lb. frozen green beans; 1 medium onion chopped; 1 can diced tomatoes with juice; 1 large can tomato sauce; 1 can water; 1 t. garlic powder; 1 T hot paprika; 1/2 t. dried rosemary; 1/2 t dried thyme; 2 small bay leaves; 1/2 t sea salt

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 lb. stew beef1 lb. frozen green beans1 medium onion, chopped 1 can diced tomatoes with juice1 large can tomato sauce1 can water1 t. garlic powder1 T hot paprika1/2 t. dried rosemary1/2 t dried thyme2 small bay leaves1/2 t sea salt

Directions

Place all ingredients in slow cooker. Cook on low 6 hours. Serve with sour cream.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TMTTYRR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 4.7 g
Cholesterol: 64.6 mg
Sodium: 718.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 5.1 g
Protein: 29.3 g

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