Greek Yogurt Cesear Salad Dressing
- Number of Servings: 16
Ingredients
1 cup low-fat or nonfat Greek-style yogurt 6 anchovy fillets, mashed 3 garlic clove, minced 6 tablespoons fresh lemon juice 6 teaspoons Worcestershire sauce 6 tablespoons extra-virgin olive oil 3/4 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper
In a small bowl, whisk the yogurt with the anchovies, garlic, lemon juice and Worcestershire sauce. Whisk in the oil and half of the cheese and season with salt and pepper.
Serving Size: Makes (16) 1 Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Serving Size: Makes (16) 1 Tablespoon Servings
Number of Servings: 16
Recipe submitted by SparkPeople user CLYNNTHOMAS.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 6.6 g
- Cholesterol: 4.3 mg
- Sodium: 144.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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