Wheat Germ Muffins

Name: Wheat Germ Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 11
Ingredients: 1 C flour; 1 T baking powder; 1/2 t baking soda; 3/4 C wheat germ; 1/2 c raisins (optional); 1 egg; 1/3 t salt; 2/3 c skim milk; 3 T oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 11

Ingredients

1 C flour1 T baking powder1/2 t baking soda3/4 C wheat germ1/2 c raisins (optional)1 egg1/3 t salt2/3 c skim milk3 T oil

Directions

Preheat oven to 400. Lightly spray muffin tins. Beat egg, oil and milk in a small bowl. Mix remaining ingredients in a large bowl then add liquid ingredients, stirring just until moistened. Bake for 15 - 18 minutes

Serving Size: 11 muffins

Number of Servings: 11

Recipe submitted by SparkPeople user JANEEMORRIS.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 173.0
Total Fat: 5.2 g
Cholesterol: 17.2 mg
Sodium: 208.8 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.6 g
Protein: 4.3 g

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