Potassium Balance Garden Soup

Name: Potassium Balance Garden Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Ingredients:; kale - Glory chopped kale fresh 2 cup(remove); Green Beans (snap) 2 cup(remove); Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips .25 serving(remove); Parsley .25 cup(remove); Garlic 3 clove(remove); Water tap 8 cup (8 fl oz)(remove); Tomatoes Roma Fresh 1 Med 3 serving(remove); *MORTON Sea Salt Fine Salt 1 tsp(remove); 365 Organic Quinoa 0.50 cup(remove); Zucchini 4 medium

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Ingredients:kale - Glory chopped kale, fresh, 2 cup(remove)Green Beans (snap), 2 cup(remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .25 serving(remove)Parsley, .25 cup(remove)Garlic, 3 clove(remove)Water, tap, 8 cup (8 fl oz)(remove)Tomatoes, Roma, Fresh, 1 Med, 3 serving(remove)*MORTON Sea Salt, Fine Salt, 1 tsp(remove)365 Organic Quinoa, 0.50 cup(remove)Zucchini 4 medium

Directions

Put all ingredients in pot bring to gentle boil, lower heat and simmer very gently for 30 mins with lid on it. Blend for creamer soup or serve as is.

Serving Size:�8 - 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 91.0
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 300.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 4.3 g
Protein: 3.8 g

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