Catalina Dressing

  • Number of Servings: 10
Ingredients
1/4 cup ketchup1/4 cup sugar1/4 cup red wine vinegar1/4 cup onion, chopped (or 1/2 teaspoon onion powder)1/2 teaspoon paprika1/4 teaspoon worcestershire sauce1/2 cup canola oilsalt and pepper, to taste
Directions


Serving Size: 10 2tbs servings

Number of Servings: 10

Recipe submitted by SparkPeople user DERMIL1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 125.4
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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