Catalina Dressing
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 2tbs servings
Number of Servings: 10
Recipe submitted by SparkPeople user DERMIL1.
1/4 cup ketchup1/4 cup sugar1/4 cup red wine vinegar1/4 cup onion, chopped (or 1/2 teaspoon onion powder)1/2 teaspoon paprika1/4 teaspoon worcestershire sauce1/2 cup canola oilsalt and pepper, to taste
Serving Size: 10 2tbs servings
Number of Servings: 10
Recipe submitted by SparkPeople user DERMIL1.
Nutritional Info Amount Per Serving
- Calories: 125.4
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 65.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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