Pulled Pork Sandwiches
- Number of Servings: 6
Ingredients
1 pork roast1 jar BBQ sauce1 can Dr. Pepper1 tsp. honey1 Tbls. balsamic vinegar1/2 teaspoon salt6 hamburger buns
1. Brown pork.
2. Place all ingredients except BBQ sauce in crock pot. Cook for 7 hours on low.
3. Pour out liquid. Stir in BBQ sauce. Cook for one more hour.
4. Serve on buns.
Serving Size: Makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user JENROQUES.
2. Place all ingredients except BBQ sauce in crock pot. Cook for 7 hours on low.
3. Pour out liquid. Stir in BBQ sauce. Cook for one more hour.
4. Serve on buns.
Serving Size: Makes 6 sandwiches
Number of Servings: 6
Recipe submitted by SparkPeople user JENROQUES.
Nutritional Info Amount Per Serving
- Calories: 785.1
- Total Fat: 35.7 g
- Cholesterol: 133.2 mg
- Sodium: 1,322.1 mg
- Total Carbs: 74.7 g
- Dietary Fiber: 0.9 g
- Protein: 37.5 g
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