One Pot Cheesy Smoked Sausage Pasta
(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Tbsp olive oil1 lb Smoked chicken/turkey sausage1 cup diced onion1 Tbsp minced garlic (about 2 fresh cloves)2 cups chicken broth1 (10 oz.) can diced tomatoes8 oz dry pasta (any small pasta will do)1 cup shredded mozzarella cheese
Directions
Add olive oil to saute pan over medium high heat. Add sausage and onions until lightly browned. Add garlic for about 30 seconds. Then, add milk, broth, tomatoes, and pasta. Bring to a boil, cover, and reduce heat. Simmer for about 15 minutes or until pasta tender. Turn off heat and stir in 1/2 cup cheese. Sprinkle remaining cheese on top and cover for about 5 minutes to allow cheese to melt.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOOTMOOT15.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 189.8
  • Total Fat: 7.0 g
  • Cholesterol: 25.0 mg
  • Sodium: 425.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.9 g

Member Reviews
  • HKBATEMAN228
     I found this recipe on Pinterest about a year ago, and make it at least once a month, only we use colby jack cheese, add half of a diced onion to the sauteeing sausage, and sprinkle with green onions once fully cooked. It's very filling and freezes well! - 7/21/15
  • NASFKAB
     Great idea - 8/12/20
  • MSHELLG1029
     - 8/21/16
  • WALLEYE14
     About to make this tonight but nothing in ingredients for milk but in recipe below you say to add milk, broth, tomatoes, & pasta. How much milk is to be added, nothing listed for milk above?? - 6/13/16
  • KJBDOIT
     used four med thin sliced potatoes instead of pasta. Not sure about the milk so I added about third cup. I used cheddar cheese that I had on hand. Also added italian seasoning and chives along with s&p to taste - 12/11/15



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