Cabbage Chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Serving Size: makes 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDANIDAHO.
My Recipe CalculatorIngredients:Cabbage, fresh, .50 head, medium (about 5-3/4" dia) (remove)Carrots, raw, 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)Lentils, 1 cup (remove)*Caskey's Beef Flavor Bullion Cube (1 cube), 6 serving (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Canned Tomatoes, 1.5 cup (remove)Campbell's 100% Tomato Juice - LOW SODIUM, 40 oz (remove)Chicken-Kirkland canned chicken breast, 14 oz (remove)
Serving Size: makes 6 to 8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RHONDANIDAHO.
Nutritional Info Amount Per Serving
- Calories: 209.2
- Total Fat: 1.7 g
- Cholesterol: 52.5 mg
- Sodium: 1,328.7 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 7.9 g
- Protein: 22.1 g
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