Frosted Lofthouse-Style Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
6 cups flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup butter, softened2 cups sugar3 eggs1 tsp. vanilla extract1 1/2 cups non-fat sour cream1 canister vanilla frosting (or homemade)sprinkles for decoration
Mix together flour, baking powder, baking soda, and salt. In a separate bowl, blend together butter and sugar until light and fluffy. Add in eggs, vanilla, and sour cream and stir until combined. Add in the flour mixture and stir until everything comes together in a stiff dough. Divide dough in two and wrap each portion in plastic wrap; chill for at least 3 hours. On a floured surface, roll out each half of the dough to about 1/4-1/8 in thick. Use cookie cutters to cut out shapes and place on an ungreased baking sheet; repeat with remaining dough. Bake the cookies at 425 degrees F. for 7-11 minutes, until the cookies are set. Remove cookies from pan to cooling racks to cool completely.
Frost and decorate as desired.
Serving Size: 60 cut-out cookies
Frost and decorate as desired.
Serving Size: 60 cut-out cookies
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 4.8 g
- Cholesterol: 18.6 mg
- Sodium: 78.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
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