Vegan Zuppa Toscano (crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
9oz Veggie sausage3 garlic clove1/2 onion1 large potato2 Cup Kale3 Cup Vegetable Broth! Cup Coconut Milk
Chop Onion, mince garlic and brown with the vegan sausage. Throw that into the crockpot with the potato and vegetable broth and cook on high for 4 hours. At the end, add kale, let cook for 5 mins and then add coconut milk. Serve warm.
Serving Size: About a cup
Number of Servings: 4
Recipe submitted by SparkPeople user FAIRYLIGHT111.
Serving Size: About a cup
Number of Servings: 4
Recipe submitted by SparkPeople user FAIRYLIGHT111.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,400.8 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.9 g
- Protein: 13.9 g
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