Ground Beef Noodles in Sour Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups noodles, uncooked1 lb Extra lean ground beef1 can (6oz) mushrooms1 cup onion--chopped2 T butter1 cup fat free sour cream2 t Worcestershire sauce3 cups v-8 or tomato juice (low sodium)2 t saltdash pepper1 t celery salt (optional)
In a large frying pan, melt butter. Saute onions until tender.
Add meat and brown.
Place uncooked noodles in a layer over meat.
Combine tomato juice and seasoning, pour over noodles.
Bring to a boil, then cover, reduce heat to low and simmer for 30 min. or until noodles are tender.
Stir in sour cream and mushrooms, bring to a boil.
Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HICKEE65.
Add meat and brown.
Place uncooked noodles in a layer over meat.
Combine tomato juice and seasoning, pour over noodles.
Bring to a boil, then cover, reduce heat to low and simmer for 30 min. or until noodles are tender.
Stir in sour cream and mushrooms, bring to a boil.
Serve hot.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HICKEE65.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,561.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.6 g
- Protein: 6.8 g
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